Chewy almond and coconut filled bars with a dreamy thick layer of chocolate! I’m so excited to finally share this recipe! I’ve been working on it for what feels like forever and the consistency and taste are finally perfect.
I’ve always loved granola. It adds the best flavor and crunch to smoothie bowls, coconut yogurt, and even is great as a snack by the handful or served with cold almond milk and berries. I’ve tried endlessly to create a granola recipe that tastes incredible and clumps together (the best part), and after several failed…
Who doesn’t love donuts? These Chocolate Peppermint Donuts are cakey, slightly sweet, and so easy to make it’s almost dangerous! Except they’re made with 100% natural ingredients and are insanely delicious so there is really no reason not to make them, so let’s get baking!
Soft and chewy with a little crunch and covered in a coconut maple glaze, what’s not to love about these truffles? They’re incredibly sweet and indulgent, but secretly packed with some of the world’s most incredible superfoods!
I think this is one of my favorite recipes I’ve posted thus far! Autumn vegetables are my absolute favorite, especially when roasted, and this salad highlights them perfectly. Topped with juicy pomegranate seeds and maple cinnamon pecans, it’s the best combination!
As November gets closer and the mornings get cooler, I find myself craving warming breakfasts like this baked oatmeal. With fresh shredded carrot, juicy raisins, crunchy walnuts, and a hint of spices, this oatmeal could not be any more delicious!
Fall is my favorite season for many reasons, but one of them is definitely the food. These pancakes combine fresh pumpkin puree, pumpkin pie spice, and oats to create the perfect gluten free and vegan fall breakfast!
Raw brownies are one of the simplest desserts to make, and definitely one of my favorites. They’re perfect to have on hand for my never ending chocolate cravings that strike nightly.