A super tasty grain-free loaf lightly sweetened with banana and filled with zucchini and crunchy walnuts!
Thick and creamy cashew almond milk with hints of cinnamon–perfect for smoothies, cereal, or drinking! Use the leftover nut pulp to make the most delicious cinnamon coconut bites! This creamy cinnamon cashew almond milk is my absolute favorite non dairy milk I’ve tried and using the leftover pulp for chewy bites of cinnamon coconut goodness…
This thick and creamy blueberry coconut breakfast smoothie is one of my favorite ways to start the day! It’s super energizing and filled with protein and healthy fats that make it deliciously satisfying.
Who doesn’t love hot chocolate? This drink is everything you love about hot chocolate, but upgraded with a delicious spiced flavor and incredible added health benefits!
I’ve always loved granola. It adds the best flavor and crunch to smoothie bowls, coconut yogurt, and even is great as a snack by the handful or served with cold almond milk and berries. I’ve tried endlessly to create a granola recipe that tastes incredible and clumps together (the best part), and after several failed…
Turmeric milk, golden milk, turmeric latte… whatever you call it, it’s an obsession of mine! This smoothie combines the incredible flavors of turmeric milk with the cold creamy deliciousness of frozen banana to create a delicious anti inflammatory milkshake.
Soft and chewy with a little crunch and covered in a coconut maple glaze, what’s not to love about these truffles? They’re incredibly sweet and indulgent, but secretly packed with some of the world’s most incredible superfoods!
I think this is one of my favorite recipes I’ve posted thus far! Autumn vegetables are my absolute favorite, especially when roasted, and this salad highlights them perfectly. Topped with juicy pomegranate seeds and maple cinnamon pecans, it’s the best combination!
As November gets closer and the mornings get cooler, I find myself craving warming breakfasts like this baked oatmeal. With fresh shredded carrot, juicy raisins, crunchy walnuts, and a hint of spices, this oatmeal could not be any more delicious!
This breakfast has been one of my staples lately. I’ve become obsessed with adding zucchini to my oats, because it adds more volume, gives them a great texture, and adds a serving of veggies to breakfast, which is always a plus.