Socca flatbread made from chickpea flour, topped with roasted red pepper sauce, sautéed greens and tomatoes, and crispy chickpeas! The first time I tried making socca, I was amazed at how good it was. It’s like a cross between a pancake and a crepe, made from chickpeas!
Healthy eating can seem so hard when you’re busy, but it doesn’t have to be! I’m so excited to share how I pack my tupperware meals, and my favorite meal prepping tips that make throwing together delicious, nourishing meals super fast and easy.
If you follow me on Instagram, you know that warm cauliflower rice bowls have been my favorite thing lately. They’re super quick and easy to throw together and the combinations are endless. This one with flavorful sundried tomato pesto, chunks of squash, and arugula is one of my favorites!
What is more comforting than a hot bowl of hearty stew? This is the best meal for a cold day, as it has so much goodness but tastes incredibly comforting! Warming spices combine with juicy tomatoes and creamy coconut milk to make the most delicious base for tender veggies and chickpeas.
I think there’s a huge misconception about salads, as they’re often thought of as boring, bland bowls of lettuce and vegetables without much flavor. Filled with spiced cauliflower, sweet roasted squash, and creamy avocado, this salad does not fit that expectation.