Socca flatbread made from chickpea flour, topped with roasted red pepper sauce, sautéed greens and tomatoes, and crispy chickpeas! The first time I tried making socca, I was amazed at how good it was. It’s like a cross between a pancake and a crepe, made from chickpeas!
Tender pan seared salmon over a bed of flavorful zucchini noodles covered in a creamy sauce with avocado and peppery arugula!
When the craving for comfort food strikes, nothing beats a hot bowl of pasta. This recipe is filled with protein, fiber, and vegetables, so it will leave you feeling energized, but still satisfy all of your pasta cravings!
This is honestly one of my favorite simple meals. Easy to make, packed with flavor, and super satisfying, this pesto quinoa is a go-to for very good reason!