An herby, Vietnamese-inspired salad with quinoa and chicken making for a light yet satisfying meal!
Thick and creamy cashew almond milk with hints of cinnamon–perfect for smoothies, cereal, or drinking! Use the leftover nut pulp to make the most delicious cinnamon coconut bites! This creamy cinnamon cashew almond milk is my absolute favorite non dairy milk I’ve tried and using the leftover pulp for chewy bites of cinnamon coconut goodness…
Tacos filled with cumin lime grilled chicken, crispy shredded brussels sprouts, and a delicious cashew crema, ready in under 30 minutes!
Chewy almond and coconut filled bars with a dreamy thick layer of chocolate! I’m so excited to finally share this recipe! I’ve been working on it for what feels like forever and the consistency and taste are finally perfect.
Soft and chewy with a little crunch and covered in a coconut maple glaze, what’s not to love about these truffles? They’re incredibly sweet and indulgent, but secretly packed with some of the world’s most incredible superfoods!
Something about this combination of crunchy lettuce, veggies, and cashews with soft quinoa and edamame is so good. Then, when it’s tossed in a simple, three-ingredient sesame dressing, it goes from good to bowl-licking amazing. It’s everything you love about a classic Chinese Chicken Salad, but vegan, with no added sugar, and made with simple, whole food…
This meal makes me happy for so many reasons. It’s packed with veggies, is perfectly filling yet still light and energizing, and it tastes like you’re eating a big bowl of asian take out!