Root vegetables roasted until sweet and tender, paired with crunchy mulberries and a tangy horseradish dressing!
An herby, Vietnamese-inspired salad with quinoa and chicken making for a light yet satisfying meal!
Colorful, flavorful, and nutritious. This cabbage and carrot slaw dressed with a creamy sesame cashew dressing, (that you’ll want to put on just about everything,) is the best addition to any meal!
As November gets closer and the mornings get cooler, I find myself craving warming breakfasts like this baked oatmeal. With fresh shredded carrot, juicy raisins, crunchy walnuts, and a hint of spices, this oatmeal could not be any more delicious!
Something about this combination of crunchy lettuce, veggies, and cashews with soft quinoa and edamame is so good. Then, when it’s tossed in a simple, three-ingredient sesame dressing, it goes from good to bowl-licking amazing. It’s everything you love about a classic Chinese Chicken Salad, but vegan, with no added sugar, and made with simple, whole food…
I think there’s a huge misconception about salads, as they’re often thought of as boring, bland bowls of lettuce and vegetables without much flavor. Filled with spiced cauliflower, sweet roasted squash, and creamy avocado, this salad does not fit that expectation.
This meal makes me happy for so many reasons. It’s packed with veggies, is perfectly filling yet still light and energizing, and it tastes like you’re eating a big bowl of asian take out!