A coconut milk based green curry filled with vegetables and tender pieces of chicken that makes for the best warming meal!
Socca flatbread made from chickpea flour, topped with roasted red pepper sauce, sautéed greens and tomatoes, and crispy chickpeas! The first time I tried making socca, I was amazed at how good it was. It’s like a cross between a pancake and a crepe, made from chickpeas!
Something about this combination of crunchy lettuce, veggies, and cashews with soft quinoa and edamame is so good. Then, when it’s tossed in a simple, three-ingredient sesame dressing, it goes from good to bowl-licking amazing. It’s everything you love about a classic Chinese Chicken Salad, but vegan, with no added sugar, and made with simple, whole food…