This thick and creamy blueberry coconut breakfast smoothie is one of my favorite ways to start the day! It’s super energizing and filled with protein and healthy fats that make it deliciously satisfying.
Chewy almond and coconut filled bars with a dreamy thick layer of chocolate! I’m so excited to finally share this recipe! I’ve been working on it for what feels like forever and the consistency and taste are finally perfect.
Who doesn’t love hot chocolate? This drink is everything you love about hot chocolate, but upgraded with a delicious spiced flavor and incredible added health benefits!
Turmeric milk, golden milk, turmeric latte… whatever you call it, it’s an obsession of mine! This smoothie combines the incredible flavors of turmeric milk with the cold creamy deliciousness of frozen banana to create a delicious anti inflammatory milkshake.
As November gets closer and the mornings get cooler, I find myself craving warming breakfasts like this baked oatmeal. With fresh shredded carrot, juicy raisins, crunchy walnuts, and a hint of spices, this oatmeal could not be any more delicious!
Fall is my favorite season for many reasons, but one of them is definitely the food. These pancakes combine fresh pumpkin puree, pumpkin pie spice, and oats to create the perfect gluten free and vegan fall breakfast!
Smoothie bowls are one of my favorite ways to start they day. They’re the perfect breakfast option because you can pack them with tons of nutrients and vitamins, and top them with anything and everything! This bowl in particular is such a winner, combining creamy avocado with antioxidant-packed acai, creating the best creamy texture!
Mint chocolate chip shake for breakfast? Yes please. Being the chocolate fiend I am, I seem to always be adding cacao powder to my smoothies. When I was younger, mint chocolate chip ice cream was always my favorite flavor, so I decided to bring the killer chocolate and mint combo to the smoothie world.
This breakfast has been one of my staples lately. I’ve become obsessed with adding zucchini to my oats, because it adds more volume, gives them a great texture, and adds a serving of veggies to breakfast, which is always a plus.