A delicious, plant-based dish made by stewing chickpeas and vegetables with tomatoes and warming Indian spices. I’m a huge fan of Indian food and love just about anything that is filled with spices so this delicious and simple stew is a dream! It’s made by simmering chickpeas, carrots, and spinach with crushed tomatoes and plenty…
Chunky, grain-free granola with hints of cinnamon and vanilla that’s blood sugar-balancing and delicious!
Creamy almond butter fudge with a chocolate swirl that is filled with energizing healthy fats and made without sugar! NEW YEAR, NEW MINDSET.
Socca flatbread made from chickpea flour, topped with roasted red pepper sauce, sautéed greens and tomatoes, and crispy chickpeas! The first time I tried making socca, I was amazed at how good it was. It’s like a cross between a pancake and a crepe, made from chickpeas!
The dreamiest mixed nut butter with hints of hazelnut, almond, and a natural sweetness from roasted coconut!
Root vegetables roasted until sweet and tender, paired with crunchy mulberries and a tangy horseradish dressing!
A thick and creamy autumn-inspired smoothie filled with warming spices and blood sugar stabilizing ingredients.
A thick, antioxidant filled smoothie packed with berries and cacao that is perfect to kick start the day.
A creamy, froth filled matcha latte with hints of coconut and cinnamon, perfect to kick start the day.
A thick and creamy vanilla raspberry smoothie bowl that is low in sugar, and filled with protein and fiber, making for the most delicious and energizing breakfast!