This creamy cinnamon cashew almond milk is my absolute favorite non dairy milk I’ve tried and using the leftover pulp for chewy bites of cinnamon coconut goodness makes it that much better!
Chewy almond and coconut filled bars with a dreamy thick layer of chocolate! I’m so excited to finally share this recipe! I’ve been working on it for what feels like forever and the consistency and taste are finally perfect.
Who doesn’t love donuts? These Chocolate Peppermint Donuts are cakey, slightly sweet, and so easy to make it’s almost dangerous! Except they’re made with 100% natural ingredients and are insanely delicious so there is really no reason not to make them, so let’s get baking!
Soft and chewy with a little crunch and covered in a coconut maple glaze, what’s not to love about these truffles? They’re incredibly sweet and indulgent, but secretly packed with some of the world’s most incredible superfoods!
I’ve always been picky about chocolate chip cookies, but a really good one is one of my favorite treats. After trying countless recipes for cookies that used natural ingredients, none of them tasted quite right and always left me a little unsatisfied… until these.
Crumble is one of my favorite desserts, especially during the holiday season. With Thanksgiving coming up, I wanted to share with you one of my go to desserts that I make for my family and friends all the time. With hints of maple, cinnamon, and ginger, this gluten free and vegan apple crumble is the easiest…
Raw brownies are one of the simplest desserts to make, and definitely one of my favorites. They’re perfect to have on hand for my never ending chocolate cravings that strike nightly.