Colorful, flavorful, and nutritious. This cabbage and carrot slaw dressed with a creamy sesame cashew dressing, (that you’ll want to put on just about everything,) is the best addition to any meal!
Curry powder makes everything better in my book. This roasted cauliflower salad with juicy raisins, toasted almonds, and fresh lemon and parsley is no exception.
I think this is one of my favorite recipes I’ve posted thus far! Autumn vegetables are my absolute favorite, especially when roasted, and this salad highlights them perfectly. Topped with juicy pomegranate seeds and maple cinnamon pecans, it’s the best combination!
Something about this combination of crunchy lettuce, veggies, and cashews with soft quinoa and edamame is so good. Then, when it’s tossed in a simple, three-ingredient sesame dressing, it goes from good to bowl-licking amazing. It’s everything you love about a classic Chinese Chicken Salad, but vegan, with no added sugar, and made with simple, whole food…
I think there’s a huge misconception about salads, as they’re often thought of as boring, bland bowls of lettuce and vegetables without much flavor. Filled with spiced cauliflower, sweet roasted squash, and creamy avocado, this salad does not fit that expectation.