I’ve always loved granola. It adds the best flavor and crunch to smoothie bowls, coconut yogurt, and even is great as a snack by the handful or served with cold almond milk and berries. I’ve tried endlessly to create a granola recipe that tastes incredible and clumps together (the best part), and after several failed…
As November gets closer and the mornings get cooler, I find myself craving warming breakfasts like this baked oatmeal. With fresh shredded carrot, juicy raisins, crunchy walnuts, and a hint of spices, this oatmeal could not be any more delicious!
Fall is my favorite season for many reasons, but one of them is definitely the food. These pancakes combine fresh pumpkin puree, pumpkin pie spice, and oats to create the perfect gluten free and vegan fall breakfast!
Smoothie bowls are one of my favorite ways to start they day. They’re the perfect breakfast option because you can pack them with tons of nutrients and vitamins, and top them with anything and everything! This bowl in particular is such a winner, combining creamy avocado with antioxidant-packed acai, creating the best creamy texture!
This breakfast has been one of my staples lately. I’ve become obsessed with adding zucchini to my oats, because it adds more volume, gives them a great texture, and adds a serving of veggies to breakfast, which is always a plus.