Fall is my favorite season for many reasons, but one of them is definitely the food. These pancakes combine fresh pumpkin puree, pumpkin pie spice, and oats to create the perfect gluten free and vegan fall breakfast!
I initially made this stuffed sweet potato by just combining some of my favorite ingredients I had on hand for an easy lunch, and it turned out to be so delicious, I knew I wanted to share it. This meal is warming, hearty, and perfect for a chilly day, and as an added bonus, it packs four…
Something about this combination of crunchy lettuce, veggies, and cashews with soft quinoa and edamame is so good. Then, when it’s tossed in a simple, three-ingredient sesame dressing, it goes from good to bowl-licking amazing. It’s everything you love about a classic Chinese Chicken Salad, but vegan, with no added sugar, and made with simple, whole food…
Smoothie bowls are one of my favorite ways to start they day. They’re the perfect breakfast option because you can pack them with tons of nutrients and vitamins, and top them with anything and everything! This bowl in particular is such a winner, combining creamy avocado with antioxidant-packed acai, creating the best creamy texture!
I think there’s a huge misconception about salads, as they’re often thought of as boring, bland bowls of lettuce and vegetables without much flavor. Filled with spiced cauliflower, sweet roasted squash, and creamy avocado, this salad does not fit that expectation.
Raw brownies are one of the simplest desserts to make, and definitely one of my favorites. They’re perfect to have on hand for my never ending chocolate cravings that strike nightly.
Mint chocolate chip shake for breakfast? Yes please. Being the chocolate fiend I am, I seem to always be adding cacao powder to my smoothies. When I was younger, mint chocolate chip ice cream was always my favorite flavor, so I decided to bring the killer chocolate and mint combo to the smoothie world.