What is more comforting than a hot bowl of hearty stew? This is the best meal for a cold day, as it has so much goodness but tastes incredibly comforting! Warming spices combine with juicy tomatoes and creamy coconut milk to make the most delicious base for tender veggies and chickpeas.
I’ve always been picky about chocolate chip cookies, but a really good one is one of my favorite treats. After trying countless recipes for cookies that used natural ingredients, none of them tasted quite right and always left me a little unsatisfied… until these.
If you’re feeling run down, tired, or in need of some delicious nourishment, this bowl is for you. Filled with some of my favorite ingredients, this has been my go to meal lately that I can’t seem to stop making!
Crumble is one of my favorite desserts, especially during the holiday season. With Thanksgiving coming up, I wanted to share with you one of my go to desserts that I make for my family and friends all the time. With hints of maple, cinnamon, and ginger, this gluten free and vegan apple crumble is the easiest…
This is honestly one of my favorite simple meals. Easy to make, packed with flavor, and super satisfying, this pesto quinoa is a go-to for very good reason!
I think this is one of my favorite recipes I’ve posted thus far! Autumn vegetables are my absolute favorite, especially when roasted, and this salad highlights them perfectly. Topped with juicy pomegranate seeds and maple cinnamon pecans, it’s the best combination!
As November gets closer and the mornings get cooler, I find myself craving warming breakfasts like this baked oatmeal. With fresh shredded carrot, juicy raisins, crunchy walnuts, and a hint of spices, this oatmeal could not be any more delicious!