Socca flatbread made from chickpea flour, topped with roasted red pepper sauce, sautéed greens and tomatoes, and crispy chickpeas! The first time I tried making socca, I was amazed at how good it was. It’s like a cross between a pancake and a crepe, made from chickpeas!
Archives for October 2017
The dreamiest mixed nut butter with hints of hazelnut, almond, and a natural sweetness from roasted coconut!
Root vegetables roasted until sweet and tender, paired with crunchy mulberries and a tangy horseradish dressing!
A flavor-filled, moist, and cakey pumpkin loaf that you would never guess is healthy!